-2 eggs -50 ml milk
-160 g butter -25 g honey (a good tablespoon)
-100 g sugar -165 g flour (white)
Melt the butter and add it over the honey. Mix it up.
In a bowl, mix the eggs, sugar and milk. Add the flour to the bowl where the eggs, sugar and milk are stored. Add the butter-honey mixture. Stir. Let stand in the fridge for 2 hours.
Pour three-quarters of the mixture into the moulds. Preheat the oven to 210 °C. Bake the madeleines for 3 minutes, then turn the oven tray and continue baking for another 3 minutes. Turn off the oven for 1 minute, then turn it back on at 210°C. Cook until the desired colour is obtained. Remove the madeleines from the oven and remove them from the mould. Wait 2 minutes and garnish with honey. Enjoy within 5 minutes for maximum pleasure.
Written by: Germain Picot